The first known use of the word "nog" was in 1693. According to the Oxford English Dictionary, nog was "a kind of strong beer brewed in East Anglia". The origins, etymology, and the ingredients used to make original eggnog drinks are debated. History A carton and a glass of eggnog from Montréal, Québec, showing its French façade and the French term lait de poule (literally, "hen's milk") Etymology and origins It also includes variants such as "Baltimore eggnog," "General Jackson eggnog," "Imperial eggnog," two types of "sherry cobbler eggnog," as well as "sherry cobbler with egg," "mulled claret with egg," "egg sour," and "Saratoga egg lemonade" (also called "sea breeze"). It distinguishes "plain eggnog," "egg milk punch," and "milk punch" from one another. The Modern Bartender's Guide from 1878 lists many variant names for the drink. Terminology A woman serves commercially prepared eggnog to U.S. ![]() Eggnog or eggnog flavoring may also be added to other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). During that time, commercially prepared eggnog is sold in grocery stores in these countries.Įggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A distilled spirit such as brandy, rum, whisky or bourbon is often a key ingredient. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). 94 in x 5.Milk, cream, sugar, whipped egg whites, egg yolks, nutmegĮggnog ( / ˈ ɛ ɡ ˌ n ɒ ɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. Available in grooved-edge boards for our hidden deck fasteners or square-edge for traditional installation.Backed by 25-year Limited Residential and Fade & Stain warranties.Made of 95% recycled materials, with a low carbon footprint.Lightweight scalloped profile for easy handling.Easy-to-build decking no specialty tools required.Quality low-maintenance material cleans easily with soap and water.Protective outer shell for durability resists fading and staining.Made of high-performance composite won’t rot, warp or splinter, unlike wood.Priced to put the pressure on treated lumber.(Not to mention simple soap-and-water cleanup.)Ī burnt umber with onyx black lowlights, Spiced Rum resembles tropical ipe, with its true-to-nature vibrancy and realistic grain pattern. Transcend decking maintains its vibrant color and luxurious finish-come scorching sun or red-wine spill-thanks to its unyielding shell protection. ![]() Find the perfect fit for your deck with our Trex Color Selector. Transcend comes in eight multi-tonal monochromatic colors: Havana Gold, Island Mist, Lava Rock, Spiced Rum, Tiki Torch, Gravel Path, Rope Swing, and Vintage Lantern. Trex Transcend decking’s deep wood-grain pattern and luxury colors create a premium, ageless look that leave other composites in the dust.
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